Badam Doodh (Almond Milk) has been a favourite drink for Indians for ages. However, it is not very
difficult to prepare it. First of all milk (ə)
a boil. After reducing the heat
(b)
and the mixture is simmered on low heat for fifteen to twenty minutes
Green (c)
two minutes. Almond mixed milk (d)
and stirred
The preparation (e)
garnished with silver warg.
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