Chemistry, asked by ganeshganni3394, 1 year ago

Bakery baking powder was not added while preparing cake the cakeobtained was hard and small in size what is the reasons for this

Answers

Answered by siddharthagvsk9
2

when baking powder is added to a cake it produces CO2 making the cake bigger and softer.When baking powder is added it rises the cake to some extent making the cake bigger and spongier.


Answered by mukeshmundra71
1

When baking powder is added to it , it becomes much bigger and much softer than before....Cake also become spoungious than before....

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