Chemistry, asked by pitchikasailaja, 4 months ago

Baking powder is a mixture of X and a mild edible
acid such as Y. When it is heated, Z is produced
which makes bread and cake soft and spongy. X, Y
and Z are respectively.​

Answers

Answered by pragya8190
2

Answer:

Baking powder is a mixture of baking soda (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is heated, carbon dioxide (CO2) gas is produced which causes bread or cake to rise, making them soft and spongy

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