Baking powder is :
(a) Pure sodium hydrogen carbonate (b) Pure sodium carbonate
(c) Sodium tartarate or citrate (d) Sodium hydrogen carbonate + Citric acid
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(c) Sodium tartarate or citrate
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Baking powder contains baking soda. It is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. These days, most baking powder sold is double acting. This means that the first leavening occurs when baking powder gets wet– like when you combine the dry and wet ingredients in the recipe.
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