Chemistry, asked by ramlawafa77, 10 months ago

baking powder is added to make the cakes spongy and soft give reason​

Answers

Answered by shivannagowda1962
26

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

Mark this answer as brainliest answer plzz

Similar questions