Question

baking powder is preferred over sodium hydrogen carbonate why ❓​

Answer 1

Answer:

Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Explanation:

Answer 2

Answer:

bcoz if only sodium hydrogen carbonate is used, then sodium carbonate formed from it by tge action of heat will give a bitter taste to cake. baking powder is preferred over baking soda bcoz the tartaric acid present in it can react with sodium carbonate and nutrilize it, and it will give a pleasant taste.

Explanation:

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