baking powder is used in baking industry instead of baking soda
Answers
Answered by
2
because baking soda is a liquid. if liquid is used by them, the food does not taste that good.
katty1:
please mark ot as the brainliest
answer
Answered by
1
Answer:
Dear Friend Hope this will help. Baking soda is a base whereas baking powder is a mixture of baking soda and tartaric acid. When it is added to dough the both the chemicals react and carbon dioxide is evolved which makes batter fluffy which is needed in the industry.
Similar questions