baking powder is used in preparation of bread and cake give reason according to 10th class
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When baking powder(mixed in the dough for preparing cakes and bread) is heated, sodium bicarbonate breaks down to give carbon dioxide and sodium carbonate. The carbon dioxide produced causes the bread and cakes to rise. This makes them light and spongy.
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Answer:
It releases CO2 on heating to give flufiness to cakes and bread
Explanation:
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