Science, asked by shrishtitomar2355, 1 year ago

Baking soda advantages and disadvantages

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Answered by HÌMÀŃŚÙ
10
ADVANTAFMGE-- It's 100 percent sodium bicarbonate, which can be used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. ... In its natural form, baking soda is known as nahcolite, which is part of the natural mineral natron...

DISADVANTAGE ---Antacids are good for relieving occasional heartburn and indigestion because they absorb and neutralize stomach acid. In addition, some health conditions may warrant taking sodium bicarbonate to lower the acidity of the blood and urine and to lower high potassium levels,
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