Baking soda and vinegar are to be mixed. A tablespoon of baking soda is placed in a container and some vinegar is added in the container. A fuzzing eruption takes place.
More vinegar is added constantly till the eruption stops. Why do you think has the reaction stopped taking place?
Answers
Answered by
1
Answer:
that place of
Explanation:
solution and Vinegar and Baking soda substance
depending on temperature
Answered by
2
Answer:
Since Vinegar is Acidic and baking soda alkaline,the more vinegar is added, the more it gets neutralised and hence the eruption stops. Acid and base make solution neutral.
Hope you are satisfied adnnoor95.
Please mark Brainliest if you like it.
Similar questions