baking soda is acid in nature?
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Baking soda is alkaline, so acid is used in baking powder to avoid a metallic taste when the chemical change during baking creates sodium carbonate. However, to avoid the over-flavouring of acidic taste, non-acid ingredients such as whole milk or Dutch-processed cocoa must be added.
Bhoomika111:
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Heya
Yes , Baking soda is a acid.
Yes , Baking soda is a acid.
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