Baking Soda is commonly used in the kitchen for making tasty crispy pakodas and also as an antacid.
Why is baking soda used as an antacid?
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The baking soda is most commonly used in making tasty pakoras because it's basic in nature. It's chemically known by the name sodium bicarbonate. ... Gargling baking soda prevents flu and throat infections. Take with water as antacid to avoid heartburn and heartburn
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1
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because baking soda have basic nature and it reacts with acid in our digestive system, so it can be use as antacid.
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