Question

baking soda to raw milk so that its pH change from 6 to 8milk will take longer to change into curd why?​

Answer 1

Answer:

When Baking soda (Na2So4) is added to milk which is neutral then the alkaline Baking soda converts this solution to Basic nature and it had touched 8 of pH and then the abnormality starts and the milk used to behave as a base and it takes longer time to turn into curd.

Explanation:

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Answer 2

Answer:

ye, it take longer to change into curd

Explanation:

Because Milk pH6 is a weak acidic solution but when you add baking soda (basic solution) it's pH increses 7+ and then it bacomes a basic solution and weak basic (pH 8) take longer to change into acidic curd.