Base of cooking utensils is coted with copper
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Base of cooking utensils is coated with copper to evenly distribute heat to the pot making the cooking process quicker.
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Copper is an excellent conductor of heat. The copper is wrapped around the bottom of pots to evenly distribute heat to the pot making the cooking process quicker. The down side to copper pots is that they do not cool ask quickly as stainless steel pots. This is your answer and please mark me as a Branilist
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