Question

Based on the data collected, the highest rising bread would use yeast, warm water and the addition of

Answer 1

It does not mean yeast as in bread in means yeast as in yeast infections

Answer 2

ANSWER:

The highest rising bread would use yeast, water and addition of glucose or sugar. Yeast is the main component that results in rising of the bread.

EXPLANATION:

Yeast is a type of fungi that breaks sugar into smaller components. The yeast converts the sugar molecules into carbon dioxide. The carbon dioxide expands in the dough in order to produce the gaseous bubbles that make the bread to rise.

The more the carbon dioxide, the more the bread will rise. It means that the addition of sugar helps in release of more carbon dioxide resulting in high rising bread.