Based on the given description of food preservation answer the following questions.
The milk is first heated to a high temperature such as 63°C for about 30 minutes and then it is rapidly cooled to a lower temperature.
(a) Identify the process.
(b) How does this process help in preserving milk?
plz ans fast
Answers
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Answer:
a) pasturisation
b) by killing all the bactrias due to sudden high and low temperatures
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