Question

based on the previous
experiment answer, why we
need to decolorize the leaf *
O to make it beutiful
O
so that colour change can easily be
observed
O iodine can diffuse easily
O non of the above​

Answer 1

Answer:

during starch test it is necessary to decolourise the leaf because to remove chlorephyll, the green pigment and to make the leaf white. this makes the dark blue colour of starch visible, or else it will not be visible.

options no.A - Iodine can diffuse easily