Question

Based on your learning, list down atleast 5 of each risk and benefit of genetically modified organisms.

risk:
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benefits
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Answer 1

Answer:

The possible benefits of genetic engineering include:

1. More nutritious food.

2. Tastier food.

3. Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

4. Less use of pesticides.

5. Increased supply of food with reduced cost and longer shelf life.

Explanation:

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