Question

Basics of food chemistry​

Answer 1

Answer:

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Basic food chemistry deals with the three primary components in food: carbohydrates, lipids and proteins. Carbohydrates make up a group of chemical compounds found in plant and animal cells. They have an empirical formula CnH2nOn or (CH2O)n.

Answer 2

Answer:

Basic food chemistry deals with the three primary components in food: carbohydrates, lipids and proteins. Carbohydrates make up a group of chemical compounds found in plant and animal cells.