basis in classifying horticultural crops under the four divisions
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The horticulture industry consist of four major divisions: PROMOLOGY- The science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits.
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The four divisions of horticultural crops are fruits, vegetables, ornamentals, and nursery crops.
The four divisions of horticultural crops are as follows:
- Fruits: This division includes crops that produce edible fruits, such as apples, bananas, grapes, and strawberries. These crops are usually grown for their sweet, juicy, or tart flavors, and are often eaten fresh or used in processed foods such as jams, juices, and pies.
- Vegetables: This division includes crops that are grown for their edible roots, leaves, stems, flowers, or fruits that are not classified as fruits. Examples include carrots, lettuce, broccoli, and onions. Vegetables are often used in cooking and are an important source of nutrients for human consumption.
- Ornamentals: This division includes crops that are grown for their aesthetic value, such as flowers, foliage, and other decorative plant parts. Examples include roses, tulips, orchids, and ferns. Ornamentals are often used in landscaping, decorating homes and events, and as gifts.
- Nursery: This division includes crops that are grown for their propagation materials, such as seeds, cuttings, and grafts. Examples include trees, shrubs, and vines. Nursery crops are often used in commercial production of ornamentals and fruit trees, and also in landscaping.
- These divisions help classify crops based on their botanical characteristics, growth habit, and intended use, which enables growers and researchers to develop appropriate production and management practices.
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