Question

BEADNO
(1) Sprouts relatively contain the largest amount of nutrients per unit of any food known to man. Sprouts
produce a fountain of power for chemical changes. Enzymes are produced, starch gets converted into
glucose Protein is transformed into aniind acids and vitamin value increases. In fact a new explosion of
life force takes place. According to Dp Bafley of the University of Minnerata, U.S.A the vitamin C value of
wheat increases 600 percent in the early/sprouting period. Dr. C.R. Show of the University of Taxas Cancer
Centre found that cancer was inhibited upto 90% when healthy bacteria were exposed to a cancer causing
substance in the presence of a juice made from wheat sprouts.
(2) Enzymes which initiate and control almost every chemical reaction in our bodies, are greatly activated
in the sprouting process.Enzymes spark the entire digestive system to synthesize the nutrients in our
food into blood. They are the key to longevity.
(3) Sprouts are enjoyed more when they are fresh. Mix sprouts with other foods and dressing, according to
your taste and enjoy eating them/But eat them you must, everyday! you will soon realise that making
sprouts a part of your diet has/a/dramatic effect on your health. With this live food, all the cells of your
body will become active and agile
(4) The nourishment which develops as the sprouts grow is very stable and can be frozen or dried for
future. Sprouted potato or tomato seeds are likely to be poisonous. Alfalfa and moongbean Sprouts are
excellent soft food. They are almost predigested and can be easily assimilated even by the children and
the elderly. They contain exery known vitamin in perfect balance, necessary for the human body.​

Answer 1

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Answer 2

Answer:

ARRE BHAI KOI BEHOSH HO JAAEGA. JO JO AGREE KARTA H THANKS KRO