Question

Beans and pulses are rich in proteins.....

{these are options↓}

1) due to the hydrocarbons made available by microbes.

2) due to the nitrogenous compounds made available by rhizobia.

3) due to the carbon compounds made available by rhizobia.​

Answer 1

Explanation:

Pulses are a low fat source of protein. On average, pulses contain about twice the amount of protein found in whole grains like wheat, oats, barley or rice. Pulses have a low glycemic index.

Answer 2

Answer:

Option a is the answer of your question. Hope it helps you.