Question

Because of which bacteria?
and how is the curd formed?​

Answer 1

Answer:

lactobacillus

when these bacteria produces acid the ph of milk decreases and gone to 5.5 when it reaches below 5.5 it is changed into curd.

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Answer 2

$\huge\red{A}\pink{N}\orange{S}\green{W}\blue{E}\gray{R}$

Lactobacillus is a genus of Gram-positive, aerotolerant, or microaerophilic, rod-shaped, non-spore-forming bacteria. They form a significant part of the lactic acid bacteria community. That encourages the formation of curds. Hence the correct answer is option 'B' Lactobacillus.

hope you understand ☺✌

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