Before carrying out the starch test, the leaf is put in alcohol contained in a beaker and boiled over a water bath. Why is this step carried out?
Answers
Answered by
11
Answer:
it is done so to remove the starch present it the leaf.
Explanation:
as the leaf would have been carrying out photosynthesis earlier and thus it would be producing starch and so for carrying out a starch test a leaf is put in alcohol and the boiled.
Answered by
1
Answer:
To remove the chlorophyll
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