Question

Below is the draft of an article on Potatoes written by a student for his school
project Complete the article by writing one suitable word in each space. (The first one has been done as an example).
Potatoes are found everywhere in (a) _ the world. Potato is a (b) very popular
and widely used vegetable and an important source of carbohydrate. Its food value (c)
realized only in 1771, when a prize was offered in France for the discovery
item of food which could be used as (e)
substitute for
wheat in times of famine. Most types of potato (f)
a high nutritional
value. Its chief food content is starch, but it also (g)
a notable amount
of protein of high biological value in particular, it (h)
a substantial amount
of alkaline salts, and it is rich is soda, potash and vitamins A, B and C. The nutritional
part of all types of potatoes (i)
just below the skin, and (1)
particular layer is very rich in protein and mineral salts.​

Answer 1

Answer:

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