Biology, asked by tejad020080, 9 months ago

Benedict’s solution is used to test the presence of :

A.
Carbohydrates

B.
Proteins

C.
Fats

D.
Vitamins

Answers

Answered by jonnanikhil

Option C fats... please mark me as brainliest I’m in need of it .... please

Answered by gargimpk

Answer:

option (A)

Explanation:

Benedict's test is a test for the presence of monosaccharides or certain disaccharides in a solution. When a solution containing these sugars is mixed with Benedicts reagent and heated, a reduction reaction causes the Benedicts reagent to change color.

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