Benefits of Leap Vegetable
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Leafy green vegetables are an important part of a healthy diet. They're packed with vitamins, minerals and fiber but low in calories. Eating a diet rich in leafy greens can offer numerous health benefits including reduced risk of obesity, heart disease, high blood pressure and mental decline ( 1 ).
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This vegetable also has nutrition benefits–it is fat free, cholesterol free, low in sodium, a good source of Vitamin C, potassium, and fiber.
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