Question

Benificial role of microorganism in food

Answer 1

Microorganisms such as lactobacillus are used to produce curd.
Yeast is used to inflate the food.
Aspergillus is used to make acetic acid.

Answer 2

THE BENEFICIAL ROLE OF MICROORGANISMS IN FOOD ARE AS FOLLOWS :

1-Microorganisms such as lactobacillus are used to produce curd.
2-Yeast is used to inflate the food.
3-Aspergillus is used to make acetic acid.
4-Yeast is also used to make alcohols and wines
5-Microorganisms are also used to prepare some traditional drinks like Toddy.

In industrial food production, microorganisms play a critical role in the manufacturing of a variety of food substance.

Antibiotics are important components for human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin is one of the important antibiotic and it is produced from the bacteria, Penicillium notatum.The production and preservation of beverages like whisky, brandy, beer and rum are done by Saccharomyces cerevisiae.Microorganisms are also involved in the commercial production of enzymes. Example: Production of lipase.Ethanol is one of the important commercial chemical which is produced by Saccharomyces cerevisiae.Immunosuppressive agents like Cyclosporin are prepared from the fungus, Trichoderma.In food processing technology, some of the microorganisms are used for the preservation of packed food as well.(ADDITIONAL)

HOPE IT HELPS AND MARK AS A BRAINLIEST ANSWER PLZZ!