Science, asked by saritanegi023, 11 months ago

benifits of eating sprouted short answer

Answers

Answered by Nandzzz

3

Explanation:

However sprouting process generally *increa***se nutrient levels, making sprouts richer in protein, folate, magnesium, phosphorus, manganese and vitamins C and K than un-sprouted plants (1, 2, 3). For instance, several studies show that sprouting helps increase protein content.......

Answered by Annabaisoya

0

Answer:

helps in digestion, weight loss, blood circulation,builds up immunity,helps to reduce acidity...etc.

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