Question

benifts of iron in agriculture production long type answer

Answer 1

Answer:

Iron is a constituent of several enzymes and some pigments, and assists in nitrate and sulfate reduction and energy production within the plant. Although iron is not used in the synthesis of chlorophyll (the green pigment in leaves), it is essential for its formation.

Answer 2

Answer:

Iron is a constituent of several enzymes and some pigments, and assists in nitrate and sulfate reduction and energy production within the plant. Although iron is not used in the synthesis of chlorophyll (the green pigment in leaves), it is essential for its formation.

The use of iron tools,the hoe, helped the farmers to clear the land more quickly and easily than they could with the earlier tools. -The ability to forge iron changes daily life and warfare

Good plant sources of iron include lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal. There are lots of factors that affect the amount of iron your body can absorb from your diet.

mark me as brilliant