Besides proteins and carbohydrates other elements of nutritional value found in milk include
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Milk and dairy products contain micronutrients such as minerals and vitamins, which contribute to multiple and different vital functions in the organism. The mineral fraction is composed of macroelements (Ca, Mg, Na, K, P, and Cl) and oligoelements (Fe, Cu, Zn, and Se).
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Chemically speaking, milk is a complex fluid in which more than 100 separate chemical com- pounds have been found. Its major components are water, fat, lac- tose, casein, whey proteins, and minerals (or ash) in amounts vary- ing with the milk of various species of animals.
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