Question

Besides vodka, there are other colorless alcohol-containing beverages that can be titrated following the procedure in your lab. Given the average values for the percent alcohol by volume listed in the table below, which beverage do you expect to use the least amount of iron (II) standard solution during the titration? Assume all lab procedures stay the same. % alcohol by volume White rum 37.0% Vermouth 18.0% White whine 12.0%

Answer 1

$\huge\underline \mathfrak \pink{Answer}$

Among all the beverages, White wine has the lowest percentage (%) of alcohol by volume (12%).

Therefore, White wine will use the least amount of iron (II) standard solution during the titration.

$<font color = "red"><marquee>❤❤❤Thanks❤❤❤</marquee> </font>$

Answer 2

Answer:

Explanation:

Among all the beverages, White wine has the lowest percentage (%) of alcohol by volume (12%).

Therefore, White wine will use the least amount of iron (II) standard solution during the titration.

                ........................