Physics, asked by megamind5526, 9 months ago

Best example of biolling

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Answered by Anonymous
0

Answer:

Liquids suitable for boiling foods include water, stock, milk and court bouillon . A wide range of foods can be boiled, including vegetables, eggs, pasta, rice, joints of meat (particularly those of a tougher nature, such as silverside, brisket, legs of pork and mutton), fish, poultry, sauces and soups.

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Answered by Anonymous
4

Answer:

Liquid suitable for boiling is milk ,water ,etc..

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