beta-galactaosidase is profuced by
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Explanation:
B- galactosidase is produced by the structural gene -z of the lac operon by the process of translation during lactose digestion
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niger β-galactosidases with an optimum temperature of 65 °C and optimum pH of 4.5 (Lima et al. 1982). Generally, β-galactosidases produced by fungi present optimal pH in the acidic range and have relatively high optimal temperature (O'Connell and Walsh 2008).
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