Question

भोजन में स्टार्च की उपस्थिति की जांच
किस यौगिक द्वारा की जाती है?​

Answer 1

Answer:

let me answer this in steps....

Explanation:

1. Take a small quantity of a food item or a raw ingredient.

2. Put 2-3 drops of dilute iodine solution on it...

3. Observe if there is any change in the colour of the food item.... Did it turn blue - black ??

The blue black colour indicates that the Ingredient contains starch...

Hope u will like my answer...