भारत के लोग चाय के इतने शौक़ीन क्यों हैं?
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Because tea give them energy
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Indians love their chai! No doubt in that. But when it comes to ginger tea, our love for chai grows infinitely more. From an octogenarian Dadaji to college-going youngsters - there's something about Adrak Wali Chai that makes everyone crave that one slurp. Ginger tea is no foreign beverage to this land of chai lovers. While the British may have introduced tea leaves to India, the credit for making a warm soulful beverage in adrak wali chai is completely ours. Whether you go to a roadside chaiwala or a modern upmarket eatery, Adrak wali chai is readily available in most parts of the country, especially during the winter months. And while there are many other ingredients that make it to our favourite chai masala - cinnamon, cloves, cardamom to name a few - a hint of fresh ginger, ground or chopped into small pieces does soothe a winter throat like no other ingredient does.
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