Bhujangasan ਭੁਜੰਗਾਸਾਨਾ ਵਾਰੇ ਜਾਣਕਾਰੀ
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Answer:
Experiment: Molisch’s test: 1 ml fructose + 2 or 3 drops of Molisch’s reagent. Mix well & add 1-2 ml Conc. Sulphuric acid along the sides of the test tube without shaking. Observation: A reddish violet ring at the junction of two liquids. Inference: Fructose is a carbohydrate.
2. Composition of Molisch’s reagent: 1% α- naphthol in 95% ethanol. Principle: Carbohydrates when treated with Conc. Sulphuric acid undergo dehydration to give furfural or furfural derivatives. These compounds condense with α- naphthol to form reddish violet ring.
3. General test for all carbohydrates Excess α- naphthol & impurities in reagent give green colored ring. Molisch’s test is given by carbohydrates with at least 5 carbons. Trioses & tetroses do not answer this test. Interaction of acid & water produces heat & can cause charring of carbohydrates (due to precipitation of carbon) resulting in the formation of black ring. Acid should be layered very slowly.