Bibliography on geography project topic rocks icse class9
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"Bibliography is the list of sources which you have referred for gathering the information for any project.
For our geography projects did following things.
1. We used our creativity to make the project attractive.
2. We gathered most of the information from the great source of information, i.e. Google.
3. We took the guidance of our teacher.
4. We had debates and discussions with friends and other knowledgeable people. "
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heya answer is here......
◇Wheat (Triticum spp.) is a worldwide cultivated grass from the Levant area of the Middle East. Globally, after maize, wheat is the second most produced food among the cereal crops; rice ranks third. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; cookies, cakes, pasta, noodles and couscous; and for fermentation to make beer, alcohol, vodka or biofuel.Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.
Although wheat supplies much of the world’s dietary protein and food supply, as many as one in every 100 to 200 people has Coeliac disease, a condition which results from an inappropriate immune system response to a protein found in wheat
◇Wheat (Triticum spp.) is a worldwide cultivated grass from the Levant area of the Middle East. Globally, after maize, wheat is the second most produced food among the cereal crops; rice ranks third. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; cookies, cakes, pasta, noodles and couscous; and for fermentation to make beer, alcohol, vodka or biofuel.Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.
Although wheat supplies much of the world’s dietary protein and food supply, as many as one in every 100 to 200 people has Coeliac disease, a condition which results from an inappropriate immune system response to a protein found in wheat
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