bile salt helps in emulsification of
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Their amphipathic nature enables bile acids to carry out two important functions: Emulsification of lipid aggregates: Bile acids have detergent action on particles of dietary fat which causes fat globules to break down or be emulsified into minute, microscopic droplets.
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Bile is alkaline in nature and contains salts which helps to emulsify the fats. Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food. Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.
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