Question

Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals ioannis giavasis

Answer 1

Fungal bioactive polysaccharides deriving mainly from the Basidiomycetes family (and some from the Ascomycetes) and medicinal mushrooms have been well known and widely used in far Asia as part of traditional diet and medicine, and in the last decades have been the core …