Question

biochemical adulteration useful for checking of food​

Answer 1

Explanation:

Since food adulteration is a huge concern in all parts of the globe, there is voluminous literature on various aspects of food adulteration including its detection. In fact, methodological procedures of food adulteration detection have been reviewed extensively (Druml and Cichna-Markl, 2014; Li and Sheng, 2014; Cheng et al., 2015; Qu et al., 2015; Feng and Sun, 2012).

Many of the methods for detection of food adulteration require elaborate steps of sample preparation prior analysis involving high-end technologies and that makes the whole process difficult to perform and time consuming.

Therefore, considerable interest has emerged in developing rapid methods for food-adulteration detection (Rodriguez-Saona and Allendorf, 2011). Thus, rapid online detection of food quality, in a nondestructive manner becomes even more relevant (Ruiz et al., 2008; Sun et al., 2009). The need of the hour is to develop composite in silico tools and computer-vision systems with minimal analytical technology for rapid, nondestructive, highly efficient, and economic food-adulteration detection maneuvers that may be used in the field/at point of use by less trained personnel to generate data with significant reproducibility

Answer 2

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HERE IS UR ANSWER

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$\fbox{Different biochemical tests are indeed required to check the adulteration of food. }$

Explanation:

To gain unfair profit and quick money, a lot of traders resort to mixing wrong ingredients with the food to make the latter look more attractive and to also compromise on the weight.