Chemistry, asked by samarthjoshi5546, 1 year ago

Biochemical changes in roots of sorghum effect of m phaseolina

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Answered by Anonymous
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Phaseolin (protein), the main reserve globulin in seeds of the French bean (Phaseolus vulgaris L.)

Phaseolin (pterocarpan), a phenolic compound found in the French bean (Phaseolus vulgaris L.)

Carboxypeptidase C, an enzyme

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