Chemistry, asked by harshchatur354, 9 months ago

biochemistry between chocolate and sugar

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Answered by mahi6462

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Chocolate can be a solid, a liquid or a paste, and, along with the cocoa solids and cocoa butter, generally contains some variety of added sweetener, such as sugar or condensed milk, to offset the bitter taste of cocoa. Modern commercial varieties of chocolate can also include added flavours, preservatives, milk solids and modifiers.

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