Question

biochemistry between chocolate and sugar , don't want any spam if. write your answer is reported​

Answer 1

Answer:

Chocolate can be a solid, a liquid or a paste, and, along with the cocoa solids and cocoa butter, generally contains some variety of added sweetener, such as sugar or condensed milk, to offset the bitter taste of cocoa. But, do you know? There are typically about 8 insect pieces inside every chocolate bar. According to FDA guidelines, this is a safe amount, and the only way to combat the problem is to add more pesticides, which would be worse than eating cockroaches!! Eeeeeeeeeeeeeeeeeeeeeeeeww!!!

Explanation:

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Answer 2

Answer:

Yes, because of the chemicals in chocolate that affect the brain: caffeine, a stimulant. Theobromine, a mood-lifter. Tryptophan, which helps the brain make serotonin, a happiness chemical. ... YU: Chocolate is composed of cocoa solids, cocoa butter and some sugar, and at room temperature, it's in a solid form

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