Question

biochemistry between chocolate and sugar , don't want any spam if. write your answer is reported​

Answer 1

Answer:

Chocolate can be a solid, a liquid or a paste, and, along with the cocoa solids and cocoa butter, generally contains some variety of added sweetener, such as sugar or condensed milk, to offset the bitter taste of cocoa. Modern commercial varieties of chocolate can also include added flavours, preservatives, milk solids and modifiers. 

Read more on Brainly.in - https://brainly.in/question/16900306#readmore

Answer 2

Explanation:

Yes, because of the chemicals in chocolate that affect the brain: caffeine, a stimulant. Theobromine, a mood-lifter. Tryptophan, which helps the brain make serotonin, a happiness chemical. ... YU: Chocolate is composed of cocoa solids, cocoa butter and some sugar, and at room temperature, it's in a solid form

please mark me brainliest

itz kavya