Biology, asked by raman5110, 19 days ago

Biofortification involves breeding crops with higher levels of vitamins, proteins, minerals and healthier fats. Which of the following vegetable crop has been produced by IARI that has been enriched with Vitamin C?

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Answered by deepakrunjan

0

Answer:

This is your answer

Explanation:

Bitter gourd, bathua, mustard, tomato

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