Biography of women 40 years old
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Biography on Nina Zagat
The famed Zagat restaurant critics didn’t start out anywhere near the restaurant business.
In 1979, Nina and her husband, Tim, were corporate lawyers by way of Yale Law School who relocated to Paris for work. Nina was taking cooking classes at Le Cordon Bleu while working at the firm Shearman & Sterling. Tim was a self-admitted foodie before there were “foodies.”
Together they started compiling brief summaries of restaurants in Paris. When the couple moved back to New York, they started asking friends for restaurant opinions. As the 1980s rolled in, they transformed the idea into a business and published their first guide in 1982.
Three years later, the Zagat Guide reportedly outsold the New York Times restaurant guide. That news coupled with a New York magazine cover story bumped sales from 40,000 to 75,000 annually. The Zagats then expanded to other cities like Los Angeles, San Francisco and Chicago, which garnered even more success.
In 1987, Tim quit law to focus on the business full time. Nina followed suit in 1990 at the age of 48.
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