Biology, asked by baseballlife200, 7 months ago

BIOLOGY!!! Enzymes STEM case
please help asap

Explain how you determined that Claire had low enzyme production. Use your experimental data to explain how you ruled out active site mutations and abnormal pH.

Answers

Answered by DevendraLal
1

In this question, we are asked to talk about enzyme production.

  • Additionally, interference causes the protein to expand at low, extremely low pH levels so that the structure of the active site is no longer complementary to the substrate molecule.
  • As a result, the amazons are unable to catalyze the reaction anymore.
  • So, this curve will appear again in a similar fashion. in light of my ph. Substrates bind to enzymes, which are proteins and have three mums.
  • Lock and key arrangements appeared to be present.
  • The substrate structure works in conjunction with the enzyme as a complementary component.
  • Enzymes are responsible for breaking down proteins, and they also transform proteins into individual amino acids.

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Answered by tiwariakdi
0

Since the side groups of the amino acids are usually to blame for the pH dependence, Claire's production of enzymes was low.

  • In severe cases, a pH change can denature proteins by changing the pattern of protonation. As a result, experts think that the protein stabilizes the enzyme's structure, keeping it active even at pH levels below optimum.
  • Enzymes are proteins that help quicken the chemical processes, or metabolism, of our bodies. While some chemicals are formed, others are decomposed. All living things have enzymes. Our bodies spontaneously produce enzymes.
  • Industrial enzymes are produced through fermentation, much like the method used to manufacture beer or wine. The organisms undergo controlled fermentation with appropriate nutrients to produce the enzymes by either intracellular or extracellular expression.
  • To produce enzymes, two fermentation techniques are used. These consist of submerged fermentation and solid-state fermentation. Enzymes are produced by microorganisms in a liquid nutrient medium during submerged fermentation.

Learn more about enzymes here https://brainly.in/question/26685777

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