biology in any two methods of fish preservarion?
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Question:
biology in any two methods of fish preservarion?
Answer:
The four most popular methods of fish preservation are freezing, canning, smoking and pickling.
Top quality fresh fish are essential for fish preservation.
Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.
Answered by
2
The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.
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