Biology, asked by Anonymous, 3 months ago

✪ Biology ✪
Question of class 11th.
Explain the following terms :-
a) Proteins.
b) Polysaccharides.
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Answers

Answered by Anonymous
5

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⠀ ⠀⠀\red\small{⚘}\tt\small{Proteins\:↠}Proteins are macromolecules formed by amino acids. Proteins are large size molecules (macromolecules), polymers of structural units called amino acids. A total of 20 different amino acids exist in proteins and hundreds to thousands of these amino acids are attached to each other in long chains to form a protein.

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⠀ ⠀⠀\red\small{⚘}\tt\small{Polysaccharides\:↠}Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.

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Answered by BrainlyTwinklingstar
14

Proteins

❖ The term polypeptide is similar to a protein. The polypeptide with a definite function is said to bean protein.

❖ A protein is made up of 20 types of amino acid residues and hence Proteind are hetropolymers. These are biomacromolecules.

❖ Collagen is the most abundant protein in animal world and second most abundant protein in the biosphere. It is the main component of connective tissue of animals.

Polysaccharides

❖ The non-sugars which are made up of more than ten monosaccharides are called as Polysaccharides.

❖ They are polymers of monosaccharides and are macromolecules.

❖ They can be branched or unbranched.

❖ The Polysaccharides posses both reducing and non-reducing ends. The right end of a Polysaccharides is a reducing end and the left end is a non-reducing end.

❖ They function chiefly as for and energy stores (example : starch and glycogen) and as structural materials (example : cellulose, chitin and pectin).

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